Cooking Classes

The Chef will demonstrate each to be replicated at your station, to make single-serving dishes from the menu. At the end, you will enjoy the authentic dishes you created, accompanied by a D.O.C. Tuscan wine in the Florentine style wine cellar. 

Participants working in a fully equipped kitchen, and under the guidance of an expert Chef, will learn how to prepare a typical 4-course Italian dinner, including an appetizer, first course, second course, and dessert. 

With the help of an chef, join the Florentine Dinner course to experience a unique Italian cooking class.

The course consists two plates and dessert. Once you have completed your lesson you are able to enjoy the dishes you prepared. 

This course allows participants the opportunity to work with the various types of ingredients necessary for making fresh pasta, is aimed for those who wish to discover the techniques and secrets behind the ancient Italian tradition of homemade pasta. 

Under the guidance of an experienced Chef, participants will learn how to make a traditional Italian meal that your grandmother would serve! This experience includes two plates and dessert. Once you have finished preparing the course, you will be able to enjoy your dishes.

Under the guidance of an expert chef, this course reveals to participants the principals and practices behind the Italian tradition of wood-fire Pizza

and artisanal Gelato and sorbet.